Food pumps

Food centrifugal pumps in hygienic, sanitary design are used for pumping food and delicate products

Food pumps belong to the category of centrifugal pumping equipment, which are used in the food and pharmaceutical industry to pump liquids of various densities (from alcohols to ketchup). The special design of the pump housing allows them to be called horizontal, because pumps are usually located precisely in the horizontal plane.

Features of operation and design

Food-grade centrifugal pumps are characterized by high performance and therefore their operation is quite simple and convenient. One of the mandatory operating conditions for such pumping equipment is the temperature of the pumped medium, as well as filling the pump chamber with the pumped liquid before starting operation. By design, food pumps are distinguished by their reliability and durability, they are not demanding in maintenance.

Food pumps of different manufacturers can be supplied in several versions and have different operational and technical characteristics and overall dimensions. This gives a certain flexibility in the selection of equipment that optimally meets the specific requirements of production.