Leroy Somer Company pays special attention to the production of gear motors for use in the food industry. The design of the mechanism must necessarily ensure its reliability in difficult conditions.
A distinctive feature of Leroy Somer company is that the company is ready to offer for the food industry a full range of components for building automated electric drive systems: Compabloc iA, Manubloc iA, Poulibloc iA, Minibloc iAW, Orthobloc iA, Multibloc iA, asynchronous electric motors LS iAW, FLS iA, LSMV iAW, LS iA VARMECA, Proxidrive frequency converters. All equipment will be adapted in accordance with the operating conditions and the requirements of sanitary and hygienic standards.
Requirements that must be met in the food industry:
- Constant cleaning and washing of equipment by pressure;
- No negative impact on food;
- Constant contact with aggressive media and reagents;
- Safety requirements when working in humid areas;
- Ensuring reliability and ease of installation connections;
- Hygiene requirements…
To prevent negative effects on food, the lubrication of mechanical components is carried out only on the basis of edible oils H1, the mechanical design and seals ensure the degree of protection of the equipment IP65, IP66, the use of stainless steel alloys in the manufacture of shafts, flanges, connecting screws ensures ease of installation and disassembly of the product. The installation of additional seals allows you to read and wash the equipment under pressure up to 130 Bar (short-term exposure) and liquid temperature up to 80 ° C According to ISO 9227, the equipment is capable of withstanding exposure to highly concentrated saline solutions and mists for 600 hours.
To ensure reliability in conditions of economy, all equipment manufactured by Leroy-Somer is designed taking into account the following operating conditions:
Very aggressive atmosphere/environment in the work area
- The equipment is subjected to frequent cleaning under high pressure;
- The presence of constant splashes, waste of food masses and media;
- The use of disinfectants and detergents;
- An environment with a high degree of condensation and humidity.
Aggressive environment in the work area
- The equipment is subjected to frequent cleaning under low pressure;
- The use of disinfectants and detergents.
Normal operating conditions
- The machines are slightly exposed to liquid splashes and dust.
Regarding the selection and supply of Leroy Somer gear motors for the food industry, please contact our engineers by phone. saluteh or email saluteh.