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Leroy Somer Company pays special attention to the production of gear motors for use in the food industry. The design of the mechanism must necessarily ensure its reliability in difficult conditions.
A distinctive feature of Leroy Somer company is that the company is ready to offer for the food industry a full range of components for building automated electric drive systems: gear motors Compabloc iA, Manubloc iA, Poulibloc iA, Minibloc iAW, Orthobloc iA, Multibloc iA, asynchronous electric motors LS iAW, FLS iA, LSMV iAW, LS iA VARMECA, Proxidrive frequency converters. All equipment will be adapted in accordance with the operating conditions and the requirements of sanitary and hygienic standards.
Requirements that must be met in the food industry:
- Constant cleaning and washing of equipment by pressure;
- No negative impact on food;
- Constant contact with aggressive media and reagents;
- Safety requirements when working in humid areas;
- Ensuring reliability and ease of installation connections;
- Hygiene requirements…
To prevent negative effects on food, the lubrication of mechanical components is carried out only on the basis of edible oils H1, the mechanical design and seals ensure the degree of protection of the equipment IP65, IP66, the use of stainless steel alloys in the manufacture of shafts, flanges, connecting screws ensures ease of installation and disassembly of the product. The installation of additional seals allows you to read and wash the equipment under pressure up to 130 Bar (short-term exposure) and liquid temperature up to 80 ° C According to ISO 9227, the equipment is capable of withstanding exposure to highly concentrated saline solutions and mists for 600 hours.
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Leroy Somer
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