Temperature relay 701150/8-01-0253-2001-25/005 058
Control/monitoring systems with electronic or electromechanical thermostat
Deviations from the set process temperature have a direct effect on the properties of the food products produced. Thus, temperature control/monitoring is one of the decisive factors in the food industry.
It is especially important to control this parameter in all installations, where everything depends on ensuring that a certain temperature range is not exceeded and is not below the minimum allowable value, otherwise the final product will be irreversibly spoiled.
Example:
maintaining a uniform temperature of the chocolate mass.
To avoid this kind of irreversible damage, JUMO offers you electronic or electromechanical thermostats that will constantly monitor the temperature regime of your system.
The main advantages:
if the maximum and minimum temperature of the system or device is reached, thermostats approved according to DIN EN 14597 will turn off heating or cooling and put the system into safe mode.
