Rotary pump SHNK14-10 (ORA-10)
They are designed for pumping fermented milk products, curd-whey mixtures, cream with a high fat content, condensed milk, ice cream mixtures, etc. with increased viscosity up to 100 cm2 /sec and temperature up to 90 ° C. The pumps are easy to maintain, easy to clean and disassemble. The pumps have bellows-type shaft end seals. It can be designed with a heating/cooling jacket. All components and parts in contact with the product are made of stainless acid-resistant steel.
Due to the reliable design and installation of bellows-type shaft seals, cam pumps are easy enough to disassemble and flush, and do not cause maintenance problems. Pishchmashservice, at the request of the Customer, will manufacture a pump with smooth adjustment of the supply of the pumped product. Cam pumps are widely used for gentle pumping of fermented milk products, mixtures of ice cream, condensed milk, curd